Banana Muffin Recipe

I love baking homemade treats for my family and sharing my recipes with others. Here is one of our favorites. I love dense banana bread but sometimes I really want a fluffier, lighter version. This is exactly that! I am in love with them. Please feel free to tweak to fit your preferences. Include nuts, chocolate chips, raisins, etc. if desired.

Fluffy Banana Muffin Recipe

                                  
Ingredients

3 large eggs

1/3 cup plain greek yogurt (or sour cream)

3/4 cup unsalted butter, melted and slightly cooled

2 medium bananas, mashed (about 1 cup mashed bananas)

3/4 cup light brown sugar, packed

1/4 cup sugar

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F and line muffin pan with paper liners or grease.

2. In a large bowl lightly beat the eggs.

3. Add the sour cream, melted butter, sugars, bananas, and vanilla, and whisk until combined.

4. Add the flour, baking powder, cinnamon, baking soda, and salt and stir just until combined.

5. Divide the batter evenly between the 12-14 prepared muffin cups.

6. Bake for 18-20 mins. Muffins are ready when toothpick can be inserted into center and come out clean.

7. Let muffins cool 5 minutes before serving.
ENJOY!